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Braised leeks and peppers

Rated 2.94/5 (104 Votes)

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Ingredients

Leeks
Orange Pepper (any colour will do but they're the best!)
Balsamic Vinegar
Pepper and Salt

Method

1. Slice the leeks into 1cm slices and cook with a dash of olive oil on a medium heat for ten minutes with the lid on.
2. Add the chopped peppers, 3tbsps of balsamic vinegar and cook for a further ten minutes without the lid.
3. Season to taste....

Serve with pretty much anything... It's good on a jacket potato with loads of butter!
It's also good as a snack as it's pretty low fat.