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Baked beans and cheesey jacket spud

Rated 3.04/5 (74 Votes)
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Ingredients

Tin of baked beans
Patatoe
Nob of butter
Grated chedda cheese
(optional)chopped onions

Method

(1) Wash your spud and the prick it with a fork, put in microwave for 3 minutes on full heat, then turn over and cook for another 3.

(2) cook your beans on the hob or microwave in a microwavable bowl.

(3)ace spud on plate, add butter, then beans and lastly grate yur cheese :)

Chef Hayley

Hayley has been a member since September 8, 2007

View all recipes by Hayley here

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