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Sausages (what ever type take your fancy)
Jar of curry sauce
Your preferred type of rice
Naan bread
Cook the sausages, then slice into little discs, place in frying pan and brown a bit more, then pour in your curry sauce and simmer for 10 minutes.
At the same time cook the rice and naan as per packet instructions.
Combine.
It sounds simple but it makes a dam fine curry.
peter maxwell has been a member since June 3, 2008
View all recipes by peter maxwell here
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Last night, i made the curry but i added spicy chorizo sausages to make it more tastier. i prefer eating sausage rolls because the pastry is succulent and fluffy. The pastry marries well with the creamier spicy sauce which i used. I made it at 6.30 in the morning and got many complains from my neighbours. I ate it for breakfast, lunch and dinner. It is honestly the best thing i have ever tasted in my life. PEACE to the creators of this curry! i could actually live on it
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OMFG, ITS WEL YUMMY, I COULD LIVE ON IT
SUHA GOOOOOD RECIPE MAN (L)
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its well yummy :)
wow 68 views and its only half 9 in the morning, im gunna have to try this. :)
I tried sausage with a korma sauce. Bad times. I would not recommend it!
im doind my own sossage recipe for my final grade in year 11
not really a true recipe as its basically heating a curry sauce and adding sausage but as Ricky said, adding onions etc would make it even better. If you wanted to, a basic curry sauce is very easy to make and is cheaper in the long run as all of the spices and curry powders last ages.
I use square sliced Scottish Beef Lorne Sausage for my curry.
Just add mushrooms, onions and rice to your curry sauce.
Heart attack in a Kilt.