You are here: Home > Recipes > Pork > Crispy pork chops

Crispy pork chops

Rated 2.95/5 (162 Votes)

1
2
3
4
5

Ingredients

4 lean thick pork chops
4 pineapple rings
1 standard egg
4 ozs sage and onion stuffing
2 ozs cooking fat
1 medium tomato

Method

Grease a roasting tin or line with tin foil.
Trim chops and remove excess fat.
Beat egg lightly and toss the chops in this.
Pile stuffing on a piece of greaseproof paper and coat chops both sides.
Place chops on roasting tin and dot with fat.
Cook on centre shelf of oven at 200�C for 1/1� hours.
Ten minutes before end of cooking time place pineapple and tomato in roasting tin with chops.