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Chicken spinach pesto pasta

Rated 2.92/5 (49 Votes)

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Ingredients

- Chicken Breast
- Fresh Packed Spinach
- Feta Cheese
- Garlic
- Olive Oil
- Fresh Chilies (optional)
- Salt /Pepper
- White Wine (optional)
- Cream (optional)
- Pasta
- Blender

Method

1) Blend Spinach, 5 cloves of garlic, 2 table spoons of Olive Oil, and lots of Feta cheese

2) Cut chicken into bite size cubes, add salt /pepper, add 3 finely chopped garlic cloves and some chopped chilies then cook in a little Olive Oil until brown.

3) Add White Wine to pan scraping the bottom bits off the pan. Let it cook down

4) Then add Blended mixture, let it boil. ( Add salt and Pepper to Taste)

5) Then add a lttle cream, cook for another 5 mins

Then serve over hot pasta!