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Fish and rice

Rated 3.29/5 (58 Votes)
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Ingredients

1 pack prawns
2 salmon fillets
2 smoked mackerel filets
Rice
1 Onion
1 Clove of garlic
1 Lemon

Method

Cook salmon and mackerel according to packet instructions.
In the meantime, chop the onion and garlic, fry until soft and put to one side
Cook rice according to packet, once water has dried, add the onions, garlic and prawns and mix together. Leave on the hob until prawns are hot.
Once fish is cooked, cut into cubes and mix in with the rice mixture.
Serve in a bowl and squeeze fresh lemon juice over the top.

Chef Jemma Buckton

Jemma Buckton has been a member since July 12, 2009

View all recipes by Jemma Buckton here

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Comments

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Janice - February 11, 2010, 8:01 pm

this recipe seems to be rather pricie but i m going to try it because i think the health benifits out number the actual cost.

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