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Easy chocolate fudge

Rated 3.17/5 (156 Votes)

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Ingredients

18 oz dark chocolate (ideally 70%)
1/3 cup unsalted butter or peanut butter
14-oz can sweetened condensed milk (about 400 g)
� tsp vanilla extract

Method

1- Lightly grease an 8-in square cake pan

2- Break the chocolate into pieces and place in a large saucepan with the butter and condensed milk

3- Heat gently, stirring until the chocolate and butter melt and the mixture is smooth. Do not allow to boil!

4- Remove the pan from heat. Beat in the vanilla extract, then beat the mixture for a few more minutes until thickened. Pour it into the prepared pan and level the top.

5- Chill the mixture in the refrigerator until firm.

6- Tip the fudge out onto a cutting board and cut it into squares to serve.

TIPS:

- Don�t use milk chocolate as the results will be too sticky.
- Store the fudge in an airtight container in a cool, dry place for up to 1 month. Do not freeze.