Guest Contributor
January 1, 2008
HOT ICE CREAM? not really..
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 4 scoops well frozen ice cream
- 2 eggs, beaten
- 50 g crushed corn flakes
- oil, burning hot (for frying)
Instructions
Give the ice-cream scoops a perfect round. Put the 4 scoops in the deep freezer for 15 minutes. Give it an egg wash once you remove it from the deep freezer. Roll on the crushed corn flakes and give it a nice coating. Put it in the freezer for 20 minutes. Repeat the process twice. Heat the oil. Make sure it is burning hot. Deep fry the ice-cream quickly for 5-8 seconds. Make sure that the oil is very hot or the corn flakes won’t get its colour.
Now add little brandy or cognac and flambe it on the table.