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Chocolatey orange icecream

Rated 2.85/5 (13 Votes)
Views: 1

Ingredients

vanilla icecream
tin of fruit cocktail (or fresh fruit)
terrys chocolate orange (or mint choc or plain)

Method

Spoon fruit into cocktail dessert glass
put 2 or 3 scoops of icecream on top of fruit
melt choc in a pot or in the microwave
and pour over dessert
eat and enjoy!!!!!!!!!!!!!!!!!!!!

Chef marie gibson

marie gibson has been a member since July 1, 2009

View all recipes by marie gibson here

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Comments

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Alex - July 3, 2009, 5:27 pm

had this 1 last nite it was lovely

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