Chocolate biscuit cake!

Not even any need to bake anything!

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Ingredients

Instructions

STEP 1:

butter
chocolate
syrup

1. Melt the chocolate, butter and syrup in a saucepan at a very low heat

STEP 2:

biscuits

2. Stir in the biscuits and nuts (if using) until well blended and spread into a cake tin

STEP 3:

3. Refrigerate for a couple of hours until well set then cut into pieces and enjoy!

STEP 4:

STEP 5:

These will last for about 2 weeks in the fridge… but they probably won’t last that long!