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1) 4 Fish Fingers
2) 2 slices of bread
3) Cheese
4)Tomato Ketchup
1) Oven the fish fingers till they look cooked.
2)Toast the bread a little so it doesnt go soggy...
3) because you next put ketchup on the first slice of bread.
4)Place the fish fingers on top after the ketchup.
5) put a slice of cheese on top of the fishfingers or just grate some on top so it melts on top of the hot fish fingers.
6)Finish by putting on the second slice of bread
7)Take a big bite and enjoy! =D
Ruby has been a member since January 16, 2010
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Usually make these without the cheese so I might have to try that. I recommend slying a few sachets of Tartare sauce from any nearby pub that does food and chucking that on!
Never thought of that! took me 5 min and tasted good!!