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Chicken nacho topped pie

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Ingredients

2 Chicken breasts
1 Onion
2 Peppers (Red/Yellow)
1 Can chopped toms
1 Can spicy mixed beans
1 tbls vinegar
1 tbls tomatoe puree
1 tsp chilli powder
1/2 tsp oregano
1 pack of nachos
grated cheddar cheese

Method

1. Cook/fry the chicken, onions & peppers
2. Add the vinegar, tom puree, chilli & oregano
3. Cook for two mins & add the chopped toms & beans
4. Transfer to an oven proof dish
5. Layer the nachos over the top of the mixture & add the grated cheese
6. Cook in the oven for a further 15 mins 200
7. Serve with salad

Chef Anna

Anna has been a member since June 25, 2008

View all recipes by Anna here

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Comments

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Rob kenwright - May 13, 2010, 11:16 pm

That sounds absolutely awesome i am going to have to try this one!

Chrissie - December 6, 2009, 10:52 pm

I really was surprised at how great the nachos tasted with the rest of the ingredients. Really easy to make aswell and it will last me a couple of days :) Delicious!!

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